Wednesday, January 23, 2008

my oh my! pie day

the egyptians were baking them a couple thousand years ago, ancient romans ate only the filling and considered the crust as a filling transport system, 12th century england found handpies heavy on the crust and light on savory meat fillings. from pizza to spinikopita to quiche and key lime, every culture and every region has it's own pie history. today's the day to share a slice of pie and make a little history yourself!

need some inspiration? how about my classic key lime pie or if you are a primate on the go, my quick key lime? or get a jump on pi day (that's march 14th, you know) with becky's scrumptious lemon sour cream pie?

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